Komponen |
ASI |
Sapi |
Ettawa |
Protein (g) |
1.2 |
3.3 |
3.3 |
kasein (g) |
0.4 |
2.8 |
2.5 |
Laktalbumin (g) |
0.3 |
0.4 |
0.4 |
Lemak (g) |
3.8 |
3.7 |
4.1 |
Laktosa (g) |
7.0 |
4.8 |
4.7 |
Nilai-Kalori (Kcal) |
71 |
69 |
76 |
Mineral (g) |
0.21 |
0.72 |
0.77 |
Kalsium (mg) |
33 |
125 |
130 |
Fosfor (mg) |
43 |
103 |
159 |
Mg (mg) |
4 |
12 |
16 |
K (mg) |
55 |
138 |
181 |
Na (mg) |
15 |
58 |
41 |
Fe (mg) |
0.15 |
0.10 |
0.05 |
Cu (mg) |
0.04 |
0.03 |
0.04 |
I (mg) |
- |
0.007 |
0.021 |
Mn (mg) |
0.07 |
2 |
8 |
Zn (mg) |
- |
0.53 |
0.38 |
VITAMIN: |
|
|
|
Vitamin A (I.U.) |
160 |
158 |
120 |
Vitamin D (I.U.) |
1.4 |
2.0 |
2.3 |
Thiamine (mg) |
0.017 |
0.04 |
0.05 |
Riboflavin (mg) |
0.04 |
0.18 |
0.12 |
Nicotinic Acid (mg) |
0.17 |
0.08 |
0.20 |
Pantothenic Acid (mg) |
- |
0.20 |
0.35 |
Vitamin B6 (mg) |
- |
0.001 |
0.035 |
Folic Acid (mcg) |
0.2 |
2.0 |
0.2 |
Biotin (mcg) |
0.4 |
2.0 |
1.5 |
Vitamin B12 (mcg) |
0.03 |
0.50 |
0.02 |
Vitamin C (mg) |
4.0 |
2.0 |
2.0 |
|
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